A celebration of food from the British Isles

To start 

• Cullen skink  
• Tavistock Brewery Welsh rarebit, little salad (Pre-booked vegetarian option) 

Main course

• Braised local pheasant, pigs cheek and cider pie - posh gravy    
• Leek champ and Cheshire cheese pie - mustard sauce (Pre-booked vegetarian option) 
• Roasted seasonal roots and seasonal greens

Dessert 

• Treacle tart, Bere Peninsula honey ice cream, our own Bramley apple compote and custard

This is not a usual feasting event! Just a simple three course supper with a smaller menu for a lower price. This is a BYO event. 

My cookery is heavily influenced by French, Italian,  Spanish and Southern Mediterranean food cultures, with some modern twists. I am passionate about great taste and big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! Vegetarians are catered for with equal gusto - just please indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and kitchen, which is not allergen free. Menu subject to change due to availability of ingredients.

We ask you to be seated ready for service at 7 pm and we close up about 10 pm. If you need to cancel your booking, please let us know 72  hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your tickets. If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc. will be sent prior to the evening.