Summer wood fired oven Feast

On the tables and at the bar - marinated olives

Amuse bouche - always a closely guarded secret till the day

To start

• Freshly baked focaccia from the wood fired oven

• Dressed houmous, fave e cicoria or baba ghanoush

• Anti pasti: fennel salami - caponata - zucchini and mint arancini, pesto rosso

• One of the following (depending on availability)

  Grilled sardines, salsa verde

  Mussel pans, cream and cider

  Fresh tuna carpaccio with capers and pine nuts

  Tied and stuffed Cornish mackerel, gooseberry, basil and citrus salsa

  
  
  
  

Main course

• Local Lamb kofta - chemoula, strained goats yogurt - Persian Shirazi Salad with slow roasted shredded lamb and harissa

• One of the following (depending on the chef) as the vegetarian option (must be pre-booked)*

  Courgette ricotta, spinach and chilli rotolo

BBQ marinated king oyster mushrooms, pesto and aubergine ragu

Seasonal salads

• Cucumber, rocket, feta and mint almond dressing 

• Tabbouleh

• Grilled little gems, cacio pepe dressing 

Dessert 

• Rhubarb and custard pavlova

• Zuccotto Sicilian 

• Sour cherry semifreddo - chocolate sauce - almond crumble

  
  

Rumleigh Farm will be running a bar with a specially selected wine list from Sovereign Wines in Tavistock and also cocktails for pre dinner/ lunch drinks. Alternatively you can still BYO. This is a shared dining experience and you'll be sitting at a table for eight.

My cookery is heavily influenced by French, Italian,  Spanish and Southern Mediterranean food cultures, with some modern twists. I am passionate about great taste and big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! *Vegetarians are catered for with equal gusto - just please indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and the kitchen, which is not allergen free. Menu subject to change due to availability of ingredients.

You are very welcome to arrive up to an hour and half before the event to walk around the farm down to the river and/or enjoy pre-lunch drinks in the courtyard, subject to weather. We ask you to be seated ready for service at 1 pm. We'll close up at 4 pm-ish.

Please note there is a £1.20 booking service fee for this event. If you need to cancel your booking, please let us know 72  hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your ticket(s). If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc. will be sent prior to the evening.