University of the Third Age Private event

Amuse bouche

• Gazpacho - black olive palmier

To start

• Grilled sardines - salsa verde - focaccia

  
  

Main course

From the grill to share:

• Chargrilled West Devon lamb - caponata

Salads to share:

• Tabbouleh

• Beans, tomato and tarragon

  
  

Dessert

•  Peach and raspberry Pavlova 

There will be a bar with Tamar Valley Vineyard (NB unlike the Christmas lunch you may have attended, this is not a BYO event.)

Please note this is an outdoor event (but under cover) and a shared dining experience at which you'll be seated at a table of six.

My cookery is heavily influenced by French, Italian,  Spanish and Southern Mediterranean food cultures, with some modern twists. I am passionate about great taste and big on flavour, quality ingredients and local provenance. We don't do foams, pea shoots or whipped butter! Vegetarians are catered for with equal gusto - just please indicate how many vegetarians are in your party when booking. Sorry, but we cannot cater for other specific diets or food allergies, due to nature of the event, the food we cook and the kitchen, which is not allergen free. Menu subject to change due to availability of ingredients.

Please note there is a small booking service fee for this event. If you need to cancel your booking, please let us know 72  hours before the event and we will offer you a full refund. After 72 hours, we can only offer a refund if we are able to re-sell your ticket(s). If you can't come at the last minute, please do let us know so we don't lay up a place for you. Details about parking etc. will be sent prior to the event.